Whisky Smoked Rosemary Salt

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Winner of a 1 Star Great Taste award 2018

"Log fire, woody smokiness on the nose, The rosemary works really well, an attractive and delicious salt."

Infused with fresh rosemary before smoking over whisky barrels from Scottish distilleries, our rosemary salt is fantastic over potatoes, lamb or chicken. grind on before cooking and add onto the table for the perfect finishing touch.

Adjustable grinder: Pull up for a corse grind down for a fine grind.

Ingredients: Rock Salt, Rosemary, Whisky Barrel Smoke

Weight: 95g

Nutritional Values: