Hawkhead Whisky Smoked
Hawkhead cashews and salts are smoked over whisky barrel oak sourced from Scottish Distilleries. The smoking wood starts its journey in America as bourbon casks before shipping to Scotland to age whisky. When the barrels age out, we break down the staves and burn them in their smokehouse. Hawkhead’s density smoking process gives a depth of flavour that is unmatched.
Whisky Smoked Rosemary Salt
Infused with fresh rosemary before smoking over whisky barrels from Scottish distilleries, we exclusively burn whisky barrels in our smokehouse as they create a unique sweetness to the smoke that can not be replicated
Our rosemary salt is fantastic over potatoes, lamb or chicken. grind over before cooking and add onto the table for the perfect finishing touch.