Our unique Whisky Smoked Salts are made using triple filtered, small batch Atlantic salt from the UK which has a distinct mineral profile and a sea-fresh purity. Free from preservatives, the light crystal flakes are perfect for absorbing all the warmth and sweetness of the smoky aromas.

This characterful and popular salt acts like a little burst of adrenaline, tempering the fire of the chilli with a soothing smokey sweetness. Like the Vikings … chillies have properly invaded Scotland. We have taken to the comfort and warmth of the capsicum annuum, to give it its Sunday, using them in everything from curries to ice cream. So it was natural choice to make chilli salt too. 

Reviews

"A versatile product for the kitchen shelf'' 

"Wonderful aroma of smoke, the flavour is well balenced and would bring good lift to your cooking"  

 Our Wood

Our unique Hawkhead Whisky Smoked flavour is created by the fact that we only ever use aged whisky casks from Scottish distilleries in our smokery.

By the time we get them, our oak wood casks will have been in service for up to 70 years, during which time they will have been flame-charred and refilled with whisky several times over.

As we break down and then heat them in the smoker, one by one the layers of spirit are released and the aroma transferred into our salts, cashews and syrups, giving them that comforting fireside flavour. 

Awards

The Guild of Fine foods runs the Great Taste which is the world's largest and most trusted food and drink awards.

Our Whisky Smoked Chilli Salt was awarded a 1 Star Great Taste Award in 2018

Nutrition

Ingredients: Sea Salt, Chilli Flakes, Whisky Cask Smoke.

Nutritional Values: Typical Values per 100g: Energy 85KJ, 20kcal, Fat 0.4g of which saturates 0.1g Carbohydrate 4.4g of which sugars 2.6g Protein 0.7g Salt 94g