Our unique Whisky Smoked Salts are made using triple filtered, small batch Atlantic salt from the UK which has a distinct mineral profile and a sea-fresh purity. Free from preservatives, the light crystal flakes are perfect for absorbing all the warmth and sweetness of the smoky aromas.

Hawkhead Whisky Smoked Original Salt has nothing added and nothing taken away, providing the comforting taste of a Scottish fireside to all your cooking. Add in place of a stock cube, use as a seasoning, or sprinkle on baking for an artisan flourish.

 Reviews

"Quite the best smoked salt we have encountered'' 

"A very good aroma which is reminiscent of bonfire night - almost as if you have walked through bonfire smoke" 

"A pleasing sweet salt with deeply smoky aromas"

"A really innovative product with multiple uses to enhance many a dish"

Our Wood

Our unique Hawkhead Whisky Smoked flavour is created by the fact that we only ever use aged whisky casks from Scottish distilleries in our smokery.

By the time we get them, our oak wood casks will have been in service for up to 70 years, during which time they will have been flame-charred and refilled with whisky several times over.

As we break down and then heat them in the smoker, one by one the layers of spirit are released and the aroma transferred into our salts, cashews and syrups, giving them that comforting fireside flavour.

Awards

The Guild of Fine foods runs the Great Taste which is the world's largest and most trusted food and drink awards.

Our Whisky Smoked Salt was awarded a 2 Star Great Taste Award in 2018

Nutrition

Ingredients: Sea Salt, Whisky Cask Smoke.

Nutritional Values: Typical Values per 100g: Energy 0KJ, 9kcal, Fat 0g of which saturates 0g Carbohydrate 0g of which sugars 0g Protein 0g Salt 100g